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syrah

Things To Ponder On A Cold Winter’s Night…

by Tony on December 22, 2008

Here’s something I get asked a lot:  “Are you guys busy growing grapes and making wine all year or do you have an off-season?”

Good question.

Generally, we’re swamped all year.  In the Spring we’re mostly pruning the vines and racking/blending in the Cellar.  The arrival of Summer necessitates all sorts of care for the vines in the vineyard and for the wines in the cellar, as well as a heck of a lotta bottling.  Fall, of course, is Harvest.  Then there’s Winter…

December is clean-up time.  And when all the year’s wine is tucked away in barrel and all the Crush equipment is scrubbed and put away then, much like the bare vines in the vineyard, we get to go sorta dormant for a few weeks.  Most of the vineyard crew takes most of the month off, many heading South for a sunny break with family and friends.  And the rest of us finally have time to simply hang out and eat and drink and ponder life’s many mysteries.  In that very spirit (and because I can’t think of anything else to write at the moment) I offer up my First Annual Top 5 Things to Ponder on a Cold Winter’s Night:

1. I hate to be a sore loser but what’s up with Obama’s nomination of “The Satan of Seedsavers”, Tom Vilsack, to the post of Secretary of Agriculture?  You may have seen my blog rant several weeks ago condemning his consideration for the job.  And you may have seen my much happier post a week or so later when it was announced that Organic-minded folks like you and me pressured the President-elect to drop that silly notion.  And you may be reading THIS post where I just heard that Vilsack is, indeed, our new leader of food and farms.  Ah, well.  Sometimes life is like that…

2. Why is syrah not a lot more popular?  Sure, it sells O.K., but not like cabernet.  But think about it — It grows great in a lot of places in California (and other states); it is made in different, delicious styles; it goes with food better than most other red varietals; and, overall, it’s a better value than cab or pinot. Syrah worship – Is it wrong?

3.  Recent studies show that, like humans, some honeybees are downright lazy.  It’s true.  Most individual honeybee foragers make numerous trips to collect pollen or nectar during their short, busy lives.  But some “foraging” bees venture out only once or twice a day, and appear to just kinda hang out in the hive most of the time while their sisters do most of the work.  For some reason I find that very comforting…

4. What’s up with the 49ers?  Are they really, actually, truly getting better after all these years or are the past few games a fluke?  I gotta say, I really like Singletary and that Hill is cool as a frozen cucumber in the pocket.  Let’s hope upper management doesn’t screw it all up.  Then there’s the Raiders…

5. Why can’t people be more like dogs?  I guess maybe a lot of work wouldn’t get done but I guess we wouldn’t care, either.  Right?  And I think having a tail would be pretty cool…

There you have it.  Now you have some food for thought to fire off to break those occasional icy silences while entertaining Aunt Dora for the Holidays.  Or, better yet, forget pondering and just pop in “It’s A Wonderful Life” and zone out in dog-like bliss by the fire with a glass of wine.

Happy Happy Holidays!

Tony

p.s.  If you have any scintillating revelations about these topics or anything else, let me know…

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Happy Colored Birdies

by Tony on September 16, 2008

 

If you feed them they will come.  And some water for drinking and bathing helps, too.  But it really is that simple to attract all sorts of very cool wild birds into your yard for your viewing (and listening) pleasure.  Besides, we kinda owe it to them.  After all, they were here first and we’re the ones who moved into their turf and took away valuable food sources and habitat.  The very least we can do is toss out some sunflower seeds once in awhile.  But beware:  Feeding birds is addictive.

For me, it started with a single hummingbird feeder I hung from a beam on the front porch adjacent to the tasting salon.  It only took a few days before the little guys (and girls) were fighting for position, speeding back and forth between the oak tree, the flower beds in the organic garden, and the feeder.

But I needed more.  You see the hummers are mostly active around dawn and dusk – fine for them but I wanted birds all day long.  And lots of ‘em.

So then came the extra large tube feeder filled with shelled sunflower chips.  Perfect for birds because of the high protein content and ease of feeding (no shelling required), and perfect for me since there’s no mess with discarded seed hulls.  Within a week the feeder was covered with a colorful collage of birds – goldfinches, purple finches, chickadees and pine siskins.  But then I realized that a little bird probably gets mighty thirsty after a big meal of seeds so I put a bird bath in the garden.  And they happily sipped and splashed.

And life went on and I watched the birds and things were fine until I noticed the other birds – the ones that were too big for the tube feeder or didn’t share the same love of sunflower chips.  Didn’t these towhees, doves and juncos deserve a little love, too?  So up went the platform feeder with the millet seed and peanut chunks.  And just to demonstrate the severity of my addiction to feeding birds, as I installed the platform feeder this morning I was already scanning the area for a suitable location for a nice suet feeder.  After all, the jays and flickers and woodpeckers could use a little help, too, right?

So there it is.  There are plenty of worse things to be obsessed with, I figure.  And when I get a chance to sit on the porch with a glass of syrah and watch the birds up close and personal I feel very happy.  So here’s to our feathery friends.  Our beaky buddies.  Our chirpy chums.  Our avian amigos.  O.K., I’ll stop now…but here’s a cool site if you are interested…http://www.birdpost.com/

Tony & Friends

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What I Did Today…

by Tony on August 13, 2008

Got up to Bradford Mountain by 7:30 AM to do the weekly vineyard monitoring.  Mike’s dog, Mowgli, joined me for the walk and it was a stunningly beautiful morning.  All 18 vineyard blocks up here are looking good.  Real good. The cab is almost through veraison.  The birds haven’t been too greedy in the pinot noir (I think the raptor perches are helping to scare them off).  And once again, the syrah block is looking like a postcard.

Headed on down to the winery.  Filled up the bird feeders (it’s amazing how much seed they go through) and watered the lettuce and basil in the garden.  Said “Good Morning” to the honeybees.  Fixed up a cup of green tea in the kitchen and wandered up to my office.  I really needed to check e-mails but instead I spend awhile talking to Brunson and Ramiro about the same things we talk about every morning – sports, music and what amazing food and wine we had for dinner last night.  I finally get a chance to deal with those e-mails and phone calls and meetings.  Then it’s noon.

Great, except I forgot my bag of dinner leftovers.  Luckily, Brunson is in pretty much the same boat so we hit our favorite haunt, Taqueria Guadalajara in Healdsburg, for al pastor and rellenos.

Back to work.  Spent the rest of the day researching plans and plants for more large-scale beneficial insect/hummingbird/honeybee gardens we’ll be developing at the estate (some really cool stuff in progress).  As usual, the day flew by — time to lock up and go home.

Went out and picked a zucchini, some tomatoes and a bag of multi-colored peppers from the garden for dinner.  Just about ready to leave when I realize Judd is on vacation in Hawaii and I promised Juliana a blog post by the end of TODAY.

Back to the computer, staring vacantly, trying to figure out what to write…

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