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organic gardening

A Bee Blog

by Tony on November 12, 2008

Q:  Why did the bee sting the beekeeper?

 

A:  Wouldn’t you be mad, too, if somebody took your honey and nectar?

 

That corny (but sublime) joke was told to me many years ago by a professor in a graduate level Biology class.  It’s weird how I don’t remember actually learning much in that class but I vividly remember that bit of questionable humor.  Anyway, after I told this joke to a friend recently (it was sadly under appreciated, by the way) it occurred to me that, other than passing mentions, I haven’t blogged about our bees.  This, I think, is partly because I am still very much an amateur beekeeper with a lot to learn and partly because there is just so much immensely cool stuff to say about bees that it’s tough to find a starting point.  Since I gotta start somewhere it seems logical to start at the start with a brief history of the honeybees of Michel-Schlumberger.

 

It wasn’t exactly an auspicious start.

 

It seemed easy enough, though.  In late Summer of 2007 April Lance, a friend of Jacques, offered to give us a hive of honeybees.  All we had to do was pick it up.  Jacques, who had some bee keeping experience, was busy that day and told us simply to drive the five miles down to April’s house, load the hive into the truck, and drive it back to the winery.  Brunson and I, who had zero beekeeping experience at the time, hopped into the truck, thinking such an activity would be both fun and easy.

 

Now a quick word on honeybees.  Though they certainly pack a mean punch with their stings, this weapon is very rarely used.  Honeybees are generally extremely passive critters.  A foraging honeybee will almost never sting, even if provoked.  Even nesting bees in the hive are shockingly mellow.  We typically tend our hives with bare hands (many keepers work in shorts and a t-shirt) and only suffer the occasional sting in the event we work too slow and wear out our welcome.  But if one upsets a hive by, oh, say, disassembling it and moving it - then the story is a bit different.

 

So back to our fun and easy bee run.  When we arrived at April’s she suited up head to toe and quickly began taking apart one of her many hives and moving the frames of buzzing bees to the truck bed.  It was then I learned my very first lesson in apiculture – bees don’t like that much.  Barbara Schlumberger had stopped by earlier to share in the fun and the three of us stood in t-shirts and jeans about 100 feet from April and the hives.  I guess maybe the bees realized that April was invincible in her suit and looked around for others to vent their fury.  Those others would be me & Brunson and Barbara.  First I noticed quite a few bees swarming around our heads.  A second later Brunson cried out “OUCH!” and slapped the side of his neck.  Then it was on.  Brunson and Barbara ran to nearby cars for safety.  I took the less complicated tact of sprinting about 100 yards up the road, screaming and waving my hands frantically around my head.  By the time things calmed down the three of us had suffered a total of around 12 stings and Barbara was rushed to the hospital for a severe reaction. 

 

But that seems like such a long time ago now.  Barbara, thankfully, recovered and went on to found the Melissa Garden dedicated to honeybee conservation.  Brunson and I finally got the hive back to the winery, where it sits today with two additional hives we created by capturing a swarm and splitting the original hive.  And our honeybees are the mellowest, friendliest, happiest bees on earth.  Just don’t try and move them. 

 

With that bit of history officially recorded, stay tuned for future blogs on the beyond-incredible honeybee.

 

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Good Plants for Bad Bugs

by Tony on October 21, 2008

Last week I was sitting and feasting and drinking and chatting with a very nice lady at one of the Michel-Schlumberger harvest luncheons.  Not surprisingly, the topic soon turned to gardening. 

She told me she had started a small vegetable garden in her back yard for the very first time and was quite dismayed when aphids completely decimated her beautiful broccoli plants.  She was asking me about problem pests in the organic garden and how we dealt with them – what the best organic pesticides were and how and when we applied them.  She was quite surprised when I informed her that we did not spray pesticides.  Nothing.  Ever. Not in the garden, not in the vineyard. 

We don’t spray pesticides because we don’t need to.  It’s not because we’re simply lucky or blessed with a special environment of some kind — it’s because we prepare a line of defense against the bad bugs well ahead of time.

As I’ve preached before, spraying the bad bugs is a bad thing.  Not only does spraying, organic or not, take care of only a fraction of the pest population but it also kills the good guys.  These good guys – the lacewings and ladybugs and soldier beetles – are the only ones who can and will control the pest populations in your garden.  Yeah, those aphids may get any early start your broccoli plants but if you step back and do nothing I promise you that, eventually, Nature will do what she always does and balance will be restored.

This is a promise with a catch.

Good bugs eat bad bugs and good bugs need a home.  That’s why anytime I start a veggie garden I start by planting flowers.  If we supply these beneficial bugs with the food and habitat that they need to flourish then these guys will do the dirty work for us.  Just one example of this is ladybugs.  A single Ladybug adult can consume up to 1,000 aphids in a single day!  Ladybugs also LOVE Queen Anne’s Lace (Daucus carota).  The obvious take-home message here is that if you plant some Queen Anne’s Lace to attract the Ladybugs they will return the favor by taking care of your aphids.  So instead of cursing those aphid outbreaks, rejoice!  It simply means that you have a nice food base for your Ladybugs.

The reason I’m addressing this issue now is that now is the perfect time to prepare your garden for next year’s onslaught of pests.  With the impending rains (at least in this part of the world) any beneficial insect attracting perennials should be planted now.  By Spring they should be well established and ready to provide good bugs with a good home.  The internet is a great resource to locate and learn about these plants.  If you are interested, here is a good place to start:

http://www.farmerfred.com/plants_that_attract_benefi.html

So plant those plants and attract those good bugs and enjoy feasting on luscious veggies in the Spring.  And if you have any questions or comments I’d be happy to try and help.

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God Save The Monarch!

by Tony on October 14, 2008

So there I was, checking out all the little flags Kate Frey just put out to mark the boundaries of the new garden beds, and I looked up and saw something very exciting.  A Monarch butterfly was flittering around the Butterfly Bush, feasting on nectar from the tight clusters of purple flowers.  This was the first Monarch I’d seen this year.

Aside from the incredible beauty of the Monarch, this little critter has A STORY well worth telling since many folks don’t realize the ordeal that this creature must undergo to end up here perched on our Butterfly Bush.  Much like the geese that make seasonal stops at our lake, Monarchs make astounding annual migrations, travelling distances as great as 3,100 miles!  In fact, Monarch butterflies are one of the few insects capable of making transatlantic crossings.

In our neck of the woods (West of the Rockies) Monarchs migrate each Fall from as far north as Canada down to overwintering sites in central coastal and southern California, notably in Pacific Grove and Santa Cruz.  Since migratory Monarchs live only a few months it usually takes several generations to reach their goal each year.  It’s one of those very cool mysteries as to how the heck individual Monarchs are able to return to the exact same overwintering site as their ancestors, generations ago, even though they’ve never been there before.  Wow.

A single migratory Monarch Butterfly travels roughly 50 miles per day.  During the migration, monarchs encounter many dangers including such things as storms, predators, humans (more accurately, their cars), and simple fatigue.  But perhaps their biggest challenge is finding food and habitat to lay eggs along the way.  Sadly, the plants these guys really need, notably milkweed, are being decimated by development — Monarch habitat in the U.S. is currently being destroyed at a rate of 6,000 acres per day.  Also, the use of genetically modified crops now allows growers to spray fields with glyphosate (Roundup) instead of tilling to control weeds.  Milkweeds survive tilling but not the repeated use of glyphosate.

O.K. – enough of the gloom & doom.  The fun & good thing about the plight of the Monarch is that it’s one of the seemingly few world problems that regular folks like you and me can easily do something about.  In order to offset the loss of milkweeds and nectar sources we need to create, conserve, and protect milkweed/Monarch habitats.  One way to help the cause is to establish a Monarch Waystation – a patch of protected habitat for the butterflies to use during their treacherous migration.  You don’t need to be a wealthy landowner or a rocket scientist to establish a Monarch Waystation.  In fact, there is a great organization ready to assist with simple instructions and tips.  Just go to http://www.monarchwatch.org/waystations to get started.  It takes, like, 10 minutes.  And, aside from the optional cost of a few seeds, it’s free.

They will even send you a very cool little sign to post by your Waystation to impress your friends and neighbors.  I would also encourage folks to get involved in their children’s schools.  Establishing a Monarch Waystation is a quick, simple and inexpensive way to teach kids the importance of conservation.

And when you see the first Monarch of the season flittering among the flowers you planted it will all be worthwhile and your life will seem blessed and complete.

Alright.  There it is.  Go out and do something.  Thanks!

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We’ll Rest When We’re Dead…

by Tony on October 7, 2008

It’s a jungle out there.  At least that’s what it sounded like last week when I went out to the garden after work to score some delectables for supper.  The oak tree was filled with all sorts of birds, hopping from branch to branch, and of all them chirp, chirp, chirping up a storm.  The abundance and variety was simply amazing.  We’ve always been blessed with plenty of birds here on the edge of the wilds but this was really extra crazy.

The sight (and sound), I suppose, shouldn’t have been so surprising to me.  As I wrote in a previous post about birds at Michel-Schlumberger, it makes perfect sense that if you increase the amount and quality of food, water and shelter for any organism the population will readily respond.

Which leads me to the topic of this week’s post.  Kate Frey, a good friend and serious expert on plants and bugs and bees is designing a series of brand-spanking new gardens on the estate.  With harvest 2008 slowly creeping to an end it’s time to get some serious planting done before the big Fall rains hit (you didn’t think we all took a nice big vacation after Crush, did you?).

The plantings will be fairly extensive but the highlights include a honeybee garden (Kate also designed the amazing Melissa Garden in the Russian River Valley), a beneficial/pollinator garden to provide blooming flowers and habitat all season long, and a small native grassland to give folks an idea of what was growing here before all the exotics arrived.

There’s still a ton of work to do but I’ll try to post updates and photos as we go.  Once we finish rolling out this red carpet for our buddies the bugs and bees I expect a nice, deep baritone buzz to accompany our chirpy serenade.  The fun never ends…

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Happy Colored Birdies

by Tony on September 16, 2008

 

If you feed them they will come.  And some water for drinking and bathing helps, too.  But it really is that simple to attract all sorts of very cool wild birds into your yard for your viewing (and listening) pleasure.  Besides, we kinda owe it to them.  After all, they were here first and we’re the ones who moved into their turf and took away valuable food sources and habitat.  The very least we can do is toss out some sunflower seeds once in awhile.  But beware:  Feeding birds is addictive.

For me, it started with a single hummingbird feeder I hung from a beam on the front porch adjacent to the tasting salon.  It only took a few days before the little guys (and girls) were fighting for position, speeding back and forth between the oak tree, the flower beds in the organic garden, and the feeder.

But I needed more.  You see the hummers are mostly active around dawn and dusk – fine for them but I wanted birds all day long.  And lots of ‘em.

So then came the extra large tube feeder filled with shelled sunflower chips.  Perfect for birds because of the high protein content and ease of feeding (no shelling required), and perfect for me since there’s no mess with discarded seed hulls.  Within a week the feeder was covered with a colorful collage of birds – goldfinches, purple finches, chickadees and pine siskins.  But then I realized that a little bird probably gets mighty thirsty after a big meal of seeds so I put a bird bath in the garden.  And they happily sipped and splashed.

And life went on and I watched the birds and things were fine until I noticed the other birds – the ones that were too big for the tube feeder or didn’t share the same love of sunflower chips.  Didn’t these towhees, doves and juncos deserve a little love, too?  So up went the platform feeder with the millet seed and peanut chunks.  And just to demonstrate the severity of my addiction to feeding birds, as I installed the platform feeder this morning I was already scanning the area for a suitable location for a nice suet feeder.  After all, the jays and flickers and woodpeckers could use a little help, too, right?

So there it is.  There are plenty of worse things to be obsessed with, I figure.  And when I get a chance to sit on the porch with a glass of syrah and watch the birds up close and personal I feel very happy.  So here’s to our feathery friends.  Our beaky buddies.  Our chirpy chums.  Our avian amigos.  O.K., I’ll stop now…but here’s a cool site if you are interested…http://www.birdpost.com/

Tony & Friends

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The Love

by Tony on September 2, 2008

Heirloom Tomatoes

Heirloom Tomatoes

Yesterday I picked a small sack of heirloom tomatoes from the organic garden – beautiful red , Green Zebras, and the yellow, slightly fuzzy, Wapsipinicon Peach.  My lovely wife, who always knows exactly what to do with fine produce, sliced the toms, arranged the slices on two nice plates and then crumbled a bit of local goat cheese on top.  Just before serving she splashed about one tablespoon of white balsamic vinegar over each plate, followed by a healthy drizzle of Michel-Schlumberger olive oil.  Then we dug in.  Oh my.  Not just good or really good or even REALLY, REALLY GREAT – this simple and nutritious little salad was insanely brilliant.

My point here is actually not to gloat about my dinner or my wife’s fine cooking skills (though that’s fun, too).  My point is that such a delicacy could not come from Safeway or Food Maxx.  Modern hybrid tomatoes picked green and trucked in from huge, chemical-dependant, mono-culture “farms” are not, in fact, tomatoes.  To be honest, I don’t know exactly what they are but I do know they have nothing in common with the organic heirloom gems I feasted on last night.  And don’t get me started about that flavorless, pre-crumbled packaged goat cheese shipped in from God knows where.

Certainly, organic farming produces better food (and wine).  And careful selection of plant varieties, soils and farming practices will doubtless influence the quality of the product.  But there’s something else that’s very important, too.  It’s The Love.  The Love makes everything better.  We don’t work long hours 7days week for 2 months during the grape harvest for the money or the glory (frankly, there’s not that much of either).  We do it because we love it.  And whether it’s tomatoes or olive oil or grapes or wine, the fine folks at Michel-Schlumberger take great pride in everything we grow, everything we produce.  So treat yourself.  Eat well.  Drink the good stuff.  And share The Love.

Tony 'Love' Wasowicz

Love,
Tony

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