Comments on: A Slow, But Delicious, Ark http://benchlandblog.com/2009/02/a-slow-but-delicious-ark/ News and Views From High Above Dry Creek Valley Wed, 01 Sep 2010 23:34:23 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: Tony http://benchlandblog.com/2009/02/a-slow-but-delicious-ark/comment-page-1/#comment-428 Tony Tue, 17 Mar 2009 15:30:11 +0000 http://benchlandblog.com/?p=1239#comment-428 I just joined Slow Food a couple of months ago so I'm still learning about the organization. I'm not sure how much involved they are in wine -- but I'm going to find out... tony I just joined Slow Food a couple of months ago so I’m still learning about the organization. I’m not sure how much involved they are in wine — but I’m going to find out…

tony

]]> By: MasterGrape http://benchlandblog.com/2009/02/a-slow-but-delicious-ark/comment-page-1/#comment-418 MasterGrape Sun, 08 Mar 2009 15:25:23 +0000 http://benchlandblog.com/?p=1239#comment-418 Awesome. Let us know how the seedlings grow up. I'm glad other winery blogs are already covering the slow food movement. Do you know if Slow Food is very involved with wine in the US or France? Most of the stuff I've seen online has been about Italian wines. Awesome. Let us know how the seedlings grow up. I’m glad other winery blogs are already covering the slow food movement. Do you know if Slow Food is very involved with wine in the US or France? Most of the stuff I’ve seen online has been about Italian wines.

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